Autori: Lakicevic Brankica Z
| Naslov | Managing allergies in food service (Proceedings Paper) |
| Autori | Jankovic Vesna V Popov-Raljic Jovanka V Mitrovic Radmila R Velebit Branko M  Lakicevic Brankica Z Milojevic Lazar Z
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| Info | 60TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2019, (2019), vol. 333 br. , str. - |
| Ispravka | Web of Science Članak Elečas Citati: Web of Science Scopus |
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| Naslov | Zinc migration into liver pate and pate with ham packaged in black colored polypropylene containers (Proceedings Paper) |
| Autori | Petrovic Zoran I Lakicevic Brankica Z Nastasijevic Ivan Milicevic Dragan R Spiric Danka M Nikolic Dragica M
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| Info | 60TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2019, (2019), vol. 333 br. , str. - |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [III46009] |
| Ispravka | Web of Science Članak Elečas Citati: Web of Science Scopus |
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| Naslov | Advances in foodborne outbreak investigation and source tracking using whole genome sequencing (Proceedings Paper) |
| Autori | Ruppitsch Werner Pietzka Ariane Cabal A Chakeri A Schmid D Lakicevic Brankica Z Lepuschitz Sarah Allerberger Franz |
| Info | 60TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2019, (2019), vol. 333 br. , str. - |
| Ispravka | Web of Science Članak Elečas Citati: Web of Science Scopus |
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| Naslov | Molecular characterization of Listeria monocytogenes isolates from a small-scale meat processor in Montenegro, 2011-2014 (Article) |
| Autori | Zuber Ivana Lakicevic Brankica Z Pietzka Ariane Milanov Dubravka S Djordjevic Vesna Z Karabasil Nedjeljko R Teodorovic Vlado B Ruppitsch Werner Dimitrijevic Mirjana R
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| Info | FOOD MICROBIOLOGY, (2019), vol. 79 br. , str. 116-122 |
| Projekat | Ministry of Defence, Republic of Serbia [MFVMA/1/17-19]; Ministry of Education, Science and Technological Development of the Republic of Serbia [31034] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Two different starter cultures as potential inhibitors of L-monocytogenes in fermented sausages (Article) |
| Autori | Tadic Vukasin Djordjevic Jasna P Boskovic Marija D Baltic Milan Z Lakicevic Brankica Z Vasilev Dragan Dimitrijevic Mirjana R
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| Info | FLEISCHWIRTSCHAFT, (2018), vol. 98 br. 10, str. 93-97 |
| Ispravka | Web of Science Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Detection of toxin genes and randomly amplified polymorphic DNA typing of Bacillus cereus isolates from infant milk formulas (Article) |
| Autori | Lepsanovic Zorica A Djordjevic Vesna Z Lakicevic Brankica Z Savic Dejana Velebit Branko M Josic Dragana Lj Karabasil Nedjeljko R
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| Info | JOURNAL OF FOOD SAFETY, (2018), vol. 38 br. 4, str. - |
| Projekat | Ministry of Defence, Republic of Serbia [MFVMA/1/17-19]; Ministry of Education, Science and Technological Development, Republic of Serbia [III 46009] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | The characterization of lactic acid bacteria isolated during the traditional production of Uzicka sausage (Proceedings Paper) |
| Autori | Borovic Branka R Velebit Branko M Veskovic Slavica M Lakicevic Brankica Z Baltic Tatjana
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| Info | 59TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2017, (2017), vol. 85 br. , str. - |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [TR 20127, III 46009] |
| Ispravka | Web of Science Članak Elečas Citati: Web of Science Scopus |
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| Naslov | Effect of starter cultures on survival of Listeria monocytogenes in Cajna sausage (Proceedings Paper) |
| Autori | Boskovic Marija D Tadic Vukasin Djordjevic Jasna P Glisic Milica Lakicevic Brankica Z Dimitrijevic Mirjana R Baltic Milan Z
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| Info | 59TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2017, (2017), vol. 85 br. , str. - |
| Ispravka | Web of Science Članak Elečas Citati: Web of Science Scopus |
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| Naslov | Changes in total viable count and TVB-N content in marinated chicken breast fillets during storage (Proceedings Paper) |
| Autori | Baltic Tatjana Ciric Jelena Velebit Branko M Petronijevic Radivoj B Lakicevic Brankica Z Djordjevic Vesna Z Jankovic Vesna V
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| Info | 59TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2017, (2017), vol. 85 br. , str. - |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia, Project "Selected biological hazards to the safety/quality of food of animal origin and the control measures from farm to consumer" [TR 31034] |
| Ispravka | Web of Science Članak Elečas Citati: Web of Science Scopus |
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| Naslov | Sodium and potassium content and their ratio in meatballs in tomato sauce produced with lower amounts of sodium (Proceedings Paper) |
| Autori | Lilic Slobodan Nikolic Dragica M Pejkovski Z Velebit Branko M Lakicevic Brankica Z Koricanac Vladimir Vranic Danijela V
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| Info | 59TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2017, (2017), vol. 85 br. , str. - |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [TR 31083, III 46009] |
| Ispravka | Web of Science Članak Elečas Citati: Web of Science Scopus |
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